ngµç×ÓÓÎÏ·ÐÂÎÅÍøѶ£¨Í¨Ñ¶Ô±Öܵ¤µ¤£©¿§·ÈÒòÆձ鱣´æÓÚ¿§·È¡¢¡¢²è¡¢¡¢ÈíÒûÁϺÍÄÜÁ¿ÒûÁϵÈʳÎïÖУ¬½üÄêÀ´£¬ÈËÃǶԿ§·ÈÒòµÄÉÅʳÉãÈëÁ¿ÒÑÏÔÖøÔöÌí£¬¿§·ÈÒòµÄÓÐÒæºÍÓк¦×÷ÓÃÒ²Òѱ»ÆÕ±éÑо¿¡£¡£
¿ËÈÕ£¬ngµç×ÓÓÎÏ·¹«¹²ÎÀÉúѧԺÀ±ó½ÌÊÚÍŶÓÔÚ¹ú¼ÊʳÎïºÍÓªÑø¶¥¼¶ÆÚ¿¯Critical Reviews in Food Science and Nutrition£¨IF=11.176£©ÉϽÒÏþÌâΪ¡°Dietary sources, health benefits, and risks of caffeine¡±µÄ×ÛÊöÐÔÎÄÕ£¬ÏµÍ³ÐðÊöÁË¿§·ÈÒòµÄ¿µ½¡Ð§ÒæºÍ¸±×÷Óᣡ£¸ÃÂÛÎÄÓɹ«¹²ÎÀÉúѧԺÀ±ó½ÌÊÚÓëÖйúÅ©Òµ¿ÆѧԺ¶¼»áÅ©ÒµÑо¿Ëù¸ÊÈËÓѲ©Ê¿ÎªÅäºÏͨѶ×÷Õߣ¬Ë¶Ê¿Ñо¿Éú°¢µÏÀ¡¤ÈüÂòÌáΪµÚÒ»×÷Õߣ¬ngµç×ÓÓÎÏ·×÷ΪµÚÒ»µ¥Î»¡£¡£
¿§·ÈÒò¾ßÓп¹Ñõ»¯¡¢¡¢¿¹Ñס¢¡¢±£»£»£»¤ÐÄѪ¹Ü¡¢¡¢¼õ·Ê¡¢¡¢¿¹°©¡¢¡¢±£¸Î¡¢¡¢Ô¤·ÀÌÇÄò²¡ºÍÉñ¾ÍËÐÐÐÔ¼²²¡µÈ×÷Óᣡ£¿£¿ÉÊÇ£¬¿§·ÈÒò¾ßÓÐË«ÖØ×÷Ó㬺ã¾Ã»ò¹ýÁ¿ÉãÈ뿧·ÈÒò¿ÉÄÜÒýÆðʧÃß¡¢¡¢Æ«Í·Í´ºÍÑÛѹת±ä¡£¡£±ðµÄ£¬¿§·ÈÒò¶ÔÔи¾¡¢¡¢¶ùͯºÍÇàÉÙÄêÓÐÒ»¶¨µÄ¸±×÷Óᣡ£¿£¿§·ÈÒò¶Ô¿µ½¡µÄЧӦȡ¾öÓÚ¿§·ÈÒòµÄÉãÈëÁ¿ºÍÏûºÄÕßµÄÉíÌå״̬£¬Í¨¹ýºÈ¿§·È»òÒû²èµÈ·½Ê½ÊÊÁ¿ÉãÈ뿧·ÈÒòÓÐÀûÓÚ¿µ½¡£¬È»¶øºã¾Ã»òÌ«¹ýÉãÈ뿧·ÈÒò»áµ¼ÖÂÒ»¶¨µÄ¸±×÷Óã¬ÌØÊâÊǶùͯ¡¢¡¢ÇàÉÙÄê¡¢¡¢Ôи¾ºÍ¶Ô¿§·ÈÒòÃô¸ÐµÄÈËÓ¦¸ÃïÔÌ»òÏÞÖÆ¿§·ÈÒòµÄÉãÈ룬ÒÔ×èֹDZÔڵIJ»Á¼Ó°Ïì¡£¡£
ͼ1. ¿§·ÈÒòµÄȪԴ¼°ÆäÖ÷Òª´úлÎïµÄ»¯Ñ§½á¹¹
¸ÃÑо¿Êܹú¼ÒÖصãÑз¢ÍýÏë¿ÎÌ⣨No. 2018YFC1604405£©¡¢¡¢³É¶¼»á¹ú¼ÒÅ©Òµ¿Æ¼¼ÖÐÐĵط½²ÆÎñ×ÊÖúÏîÄ¿£¨No. NASC2021KR01£©ºÍ¹ã¶«Ê¡¿Æ¼¼ÍýÏëÖصãÏîÄ¿£¨No. 2014B020205002£©µÄ×ÊÖú¡£¡£
ÂÛÎÄÁ´½Ó£º£º£ºhttps://doi.org/10.1080/10408398.2022.2074362
µØµã:¹ãÖÝÊÐиÛÎ÷·135ºÅ Óʱà:510275
µç»°: 020-84112828
ngµç×ÓÓÎÏ·°æȨËùÓÐ COPYRIGHT?1999-2022 , SUN YAT-SEN UNIVERSITY